French Bean and Tomato Salad
From Wholesome cookery, 1887
French beans and tomatoes can be served separately if preferred.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 70. The excerpt below is the record exactly as published.
French Bean and Tomato Salad. Have some cold cooked French beans ; dress them with oil, vinegar, pepper, and salt ; place them on a dish. Have some sliced raw tomatoes
Cook this with the app: pantry check, scaling, and the assistant.