Mocha Cake
From Wholesome cookery, 1887
The coffee must be very strong to avoid a thin mixture.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 76. The excerpt below is the record exactly as published.
Mocha Cake. Take half a pound of fresh butter (made without any salt), heat it to a cream, then heat in, one after the other, 3 yolks of eggs, sweeten to taste with castor sugar. Have some very strong coffee
Cook this with the app: pantry check, scaling, and the assistant.