Colbert Stuffing
From Wholesome cookery, 1887
If chives are unavailable, use shallots or a small onion.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 71. The excerpt below is the record exactly as published.
Colbert Stuffing. Chop up 6 mushrooms ; 4 chives ; add 1 dessert- spoonful of chopped parsley, add pepper and salt to taste, stew for at least half an hour in about half an ounce to 1 ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.