Oysters and Macaroni
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 67. The excerpt below is the record exactly as published.
Oysters and Macaroni. Boil some macaroni; when it has thoroughly drained, lay it on a deep baking-dish ; place a thick layer of oysters on the macaroni ; sprinkle with pepper and lemon-juice. Moisten with cream ; place a few more pieces of the macaroni over, then some raspings ; finally, strew some small lumps of butter
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