Recipes from Wholesome cookery
Records 301 to 350 of 431, in reading order. Each links to a modern interpretation.
Kidney Toastp. 56German Toastp. 56Cheese Omeletp. 56Sardine Saladp. 56Macaroni 'au Gratin'p. 56Macaroni with Cheesep. 56Fonduep. 56Cheese Frittersp. 57Cheese Toastp. 57Cheese Puddingp. 57Cheese Strawsp. 57Stewed Cheesep. 57Toasted Cheesep. 57Cheese Soufflep. 57Hot Sandwichesp. 57Vienna Rollsp. 58Home-made Bread quickly madep. 58Home-made Rolls quickly madep. 58Spice Cakep. 59Short Cakesp. 59Potato Cakesp. 59Rock Cakesp. 59Sconesp. 59Dundee Cakep. 59Directions for Oyster Patties Pastep. 60Directions and Proportions for Pastryp. 60Quince Jam or Cheesep. 60Pickled Lemonsp. 60To make Coffee (French Fashion)p. 60To make Coffee (Turkish Fashion)p. 61To make Chocolatep. 61Meat Teap. 61Barley Creamp. 61Panadep. 62Potted Meatp. 62Potted Meatp. 62Orange Marmaladep. 62Dripping Preparationp. 62Frying Batterp. 63Cock-Tailp. 63Neapolitan Vegetable Soupp. 64Tomato and Marrow Soupp. 64Vendange Soupp. 64Plebeian Soupp. 64Cauliflower Soupp. 64Simple Crecy Soupp. 64Haddock Raviolis (Savoury)p. 64French Fillets of Fishp. 64Simple Soup “a la Heine”p. 64Fish Creamp. 64