Cheese Fritters

Ingredients

• Three-quarters of a pint of water
• 6 ounces of flour
• 3 ounces of butter
• 3 ounces of grated cheese
• 3 eggs
• a little salt
• and cayenne pepper

Method

1. 1

   Put water in a saucepan with butter and cheese; stir until boiling.

2. 2

   Add flour gradually, stirring until it forms a thick paste.

3. 3

   Boil for a few minutes, then cool and mix in eggs one at a time.

4. 4

   Let it stand for a few hours.

5. 5

   Fry spoonfuls in boiling fat until golden.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 72. The excerpt below is the record exactly as published.

Cheese Fritters. Three-quarters of a pint of water, 6 ounces of flour, 3 ounces of butter, 3 ounces of grated cheese, 3 eggs, a little salt and cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.