Veal Curry

Ingredients

• 2 ounces of butter
• 2 onions cut small
• about 1.5 pounds of veal
• 2 tablespoonfuls of curry paste
• 2 apples peeled, cored, and cut small
• 1 cut carrot
• 1 pinch of salt
• a good squeeze of lemon
• 1 pint of stock

Method

1. 1

   Fry onions in butter until golden, strain them.

2. 2

   Add veal and curry paste to the butter, fry until golden.

3. 3

   Add fried onions, apples, carrot, salt, lemon, and stock.

4. 4

   Stir and simmer for 1 hour.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 75. The excerpt below is the record exactly as published.

Veal Curry. Put 2 ounces of butter in a stewpan with 2 onions cut small ; when the onions are fried a golden colour,. 208 WHOLESOME COOKERY. strain them from the buttei’, and put them on one side. Put the butter back in the stewpan and add about 1^ pound of veal cut very small, and 2 table- spoonfuls of curry paste, fry this also a golden colour. Next add the above fried onions, 2 apples peeled, cored, and cut small, 1 cut carrot, 1 pinch of salt, a good squeeze of lemon, and 1 pint of stock

Cook this with the app: pantry check, scaling, and the assistant.