FoodNet

Recipes from The housewife's referee

Records 351 to 400 of 519, in reading order. Each links to a modern interpretation.

Apple Triflep. 135Banana Fritters (Oriental)p. 135Banana Saladp. 135Banana Spongep. 135Batter Puddingp. 136Benedictine Jellyp. 136Bird's Nestp. 136Biscuits a la Cremep. 137Bisquet Glacep. 137Boules de Noelp. 137Brown Bread Puddingp. 137Burnt Creamp. 137Chocolate Puffsp. 137Claret Jellyp. 137Cocoanut Pudding, Coldp. 138Cocoa Cannelonsp. 138Coffee Auflaufp. 138Compote of Chestnutsp. 138Compote of Guavasp. 138Compote of Guavasp. 138Compote of Pearsp. 139Conservative Puddingp. 139Conserve a la Richelieup. 139Corbeille d'Oranges a la Cremep. 139Cream Puddingp. 139Cream Wafersp. 139Dampf Nudelsp. 140Devon Pancakesp. 140Devonshire White Potp. 140Diplomatic Puddingp. 140Fairy Toastp. 140Fig Puddingp. 140French Apple Puddingp. 141Apple Puddingp. 141Fromage a la Princessep. 141Fruit Glacep. 141Gaufres (Jula)p. 141Gelee Danoisep. 141Greengage Mouldp. 142Honore of Green Gooseberriesp. 142Ice Cream (New Orleans Recipe)p. 142Iced Maraschino Soufflep. 142In and Out Puddingp. 143In and Out Puddingp. 143Jelly Cakep. 143Junketp. 143Kirschen Auflauf; German Soufflep. 143Ladies' Custardsp. 143Lemon Biscuit Creamp. 143Lemon Spongep. 143