Fairy Toast
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 140. The excerpt below is the record exactly as published.
Fairy Toast. — Toast slices of stale sponge cake, and cut them into pieces two inches square ; put half a tumblerful of apple or any light-coloured jelly into a basin, and whip it slowly and continuously till very light ; then mix in care- fully the beaten white of one egg. Spread this over the squares of toast, and place a preserved cherry
Cook this with the app: pantry check, scaling, and the assistant.