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Boules de Noel
From The housewife's referee, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
107Calories
2 gProtein
14 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories107 kcal
Protein1.7 g
Carbohydrates14 g
Fiber1.3 g
Sugars8 g
Total Fat5.3 g
Saturated Fat0.9 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol0 mg
Sodium70 mg
Potassium90 mg
Calcium19 mg
Iron0.6 mg
Magnesium17 mg
Phosphorus34 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C1.6 mg
Vitamin A0.3 mcg
Vitamin E1.3 mg
Vitamin K1.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate8.4 mcg
Choline4.4 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 137. The excerpt below is the record exactly as published.
Boules de Noel. — Take some mincemeat, divide it into equal portions, make them into balls, and roll them in a mixture of egg, ratafia crumbs, castor sugar, and crushed almonds
Cook this with the app: pantry check, scaling, and the assistant.