Cocoanut Pudding, Cold
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 138. The excerpt below is the record exactly as published.
Cocoanut Pudding, Cold. — Melt over a slow fire two ounces of fresh butter and four ounces sifted sugar. Pour out after boiling two minutes, and add two ounces of desic- cated cocoanut, one ounce of finely shred citron, the grated rind of half a lemon and four eggs
Cook this with the app: pantry check, scaling, and the assistant.