vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Fritters (Oriental)
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 135. The excerpt below is the record exactly as published.
Banana Fritters {Oriental). — Peel some large bananas (not too ripe), cut them lengthwise in thick slices, make a smooth, thin batter with well-beaten flour and eggs and a small pinch of salt. Have ready some very hot butter in a frying-pan, dip the slices in the batter, and drop them immediately into the butter, fry them brown on both sides, and serve hot with sugar and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.