Chocolate Puffs
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 137. The excerpt below is the record exactly as published.
Chocolate Puffs. — Make a light crust, cut into shapes and spread on them a mixture made with one egg beaten as lightly as possible, and sufficient grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.