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Gaufres (Jula)
From The housewife's referee, 1898
Serves 5
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
776Calories
18 gProtein
87 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories776 kcal
Protein18 g
Carbohydrates87 g
Fiber0 g
Sugars47 g
Total Fat29 g
Saturated Fat15 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol369 mg
Sodium124 mg
Potassium312 mg
Calcium148 mg
Iron4 mg
Magnesium32 mg
Phosphorus291 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A304 mcg
Vitamin E1.4 mg
Vitamin K2 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.2 mg
Folate113 mcg
Choline251 mg
Caffeine0 mg
Water123 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 141. The excerpt below is the record exactly as published.
aufFres (Jula). — Place eight ounces of flour, four ounces of powdered sugar and a pinch of salt in a basin ; then add the yolks of eight eggs, a pounded stick of vanilla, and a glass of curagao. Mix these well together gradually adding a pint of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.