Brown Bread Pudding
From The housewife's referee, 1898
Serves 3
Can be eaten cold.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 137. The excerpt below is the record exactly as published.
Brown Bread Pudding. — Get ready the following ingre- dients : — A quarter of a pound of dry brown breadcrumbs, six ounces of pounded sugar, half a pint of whipped cream, some grated lemon peel, pounded cinnamon, one pound of Morella cherries and eight eggs
Cook this with the app: pantry check, scaling, and the assistant.