vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Cocoa Cannelons
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 138. The excerpt below is the record exactly as published.
Cocoa Cannelons. — Mix three ounces of Cadbury's Cocoa (which is the best for cooking purposes as well as to drink) with four ounces of castor sugar and a dessertspoonful of flour, and add the whisked white of an egg
Cook this with the app: pantry check, scaling, and the assistant.