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Coffee Auflauf
From The housewife's referee, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
864Calories
10 gProtein
141 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories864 kcal
Protein10 g
Carbohydrates141 g
Fiber0 g
Sugars94 g
Total Fat46 g
Saturated Fat16 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol187 mg
Sodium45 mg
Potassium220 mg
Calcium73 mg
Iron3.5 mg
Magnesium25 mg
Phosphorus145 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K2 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4 mg
Folate100 mcg
Choline51 mg
Caffeine32 mg
Water145 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 138. The excerpt below is the record exactly as published.
Coffee Auflauf ; KafFee Anflauf.— Mix together six ounces of flour, ten ounces of sugar, a pinch of salt, two ounces of butter, half a pint of strong coffee, and half a pint of cream : stir this quickly over the fire till it boils ; then add in the whites and yolks of eggs
Cook this with the app: pantry check, scaling, and the assistant.