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Devon Pancakes
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
842Calories
27 gProtein
37 gCarbs
66 gFat
Full nutrition (34 nutrients)
Calories842 kcal
Protein27 g
Carbohydrates37 g
Fiber0 g
Sugars23 g
Total Fat66 g
Saturated Fat37 g
Monounsaturated Fat21 g
Polyunsaturated Fat4.8 g
Omega-30.1 g
Cholesterol736 mg
Sodium232 mg
Potassium555 mg
Calcium321 mg
Iron2.9 mg
Magnesium44 mg
Phosphorus508 mg
Zinc2.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D3.9 mcg
Vitamin C0 mg
Vitamin A680 mcg
Vitamin E3.1 mg
Vitamin K4.9 mcg
Vitamin B60.4 mg
Vitamin B122 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.5 mg
Folate82 mcg
Choline480 mg
Caffeine0 mg
Water258 g
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 140. The excerpt below is the record exactly as published.
Devon Pancakes. — Whisk three eggs (whites and yolks separately), stir into them by degrees one dessertspoonful of Vienna flour and the same quantity of sifted sugar. When quite smooth mix in half a pint of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.