Recipes from The housewife's referee
Records 301 to 350 of 519, in reading order. Each links to a modern interpretation.
Salad a la Duke of Yorkp. 122Salad Barbe de Capucinep. 123Salad, Potato (Hot)p. 123Salad, Sardinep. 123Sardine Saladp. 123Tomato Salad a la Ben-trovatop. 123Tomato Salad a la Duchess of Fifep. 123Sandwiches en Surprisep. 124Italian Sandwichesp. 124Oyster Sandwichesp. 124Sweet Spinachp. 124Tomato Canapesp. 124Tomato Chartreusep. 124Tomato Chutney (Australian Recipe)p. 124Tomato Creamp. 125Tomato Cutletsp. 125Tomato Jellyp. 125Tomato Ketchupp. 125Tomato Ketchupp. 125Tomato Mustard (American)p. 125Tomato Omelettep. 125Tomatoes, Bakedp. 126Tomatoes, Fricasseedp. 126Turnip Turnoversp. 126Vegetable Marrow a l'Espagnolep. 126Anchovies a la Millionairep. 126Anchovy Tartletsp. 127Iced Crab Soufflep. 127Lobster a la Boulevardp. 127Lobster Timbale a la Vitelliusp. 129Oysters a l'Ambrosiap. 129Oysters a la Cardinalp. 130Prawns in Jellyp. 130Shrimp Cassolettesp. 131Agro-dolce Saucep. 131Bearnaise Saucep. 131Bottled Mayonnaise Saucep. 131Currant Saucep. 132Mint Saucep. 133Ravigote Sauce a la Provencep. 133Remoulade Saucep. 133Sauce Robertp. 133Soubise Sauce or Pureep. 133Tartare Sauce a la Francaise No. 1p. 133Tomato Sauce No. 1p. 134Sauce for Wild Fowlp. 134White Lemon Saucep. 134Apple and Ricep. 134Apple Charlottep. 135Apple Mnsp. 135