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Fromage a la Princesse
From The housewife's referee, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
718Calories
7 gProtein
40 gCarbs
60 gFat
Full nutrition (31 nutrients)
Calories718 kcal
Protein7.1 g
Carbohydrates40 g
Sugars34 g
Total Fat60 g
Saturated Fat34 g
Monounsaturated Fat12 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol175 mg
Sodium79 mg
Potassium335 mg
Calcium246 mg
Iron0 mg
Magnesium24 mg
Phosphorus212 mg
Zinc0.9 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline22 mg
Water198 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 141. The excerpt below is the record exactly as published.
Fromage a la Princesse. — Take a pint of cream, three- quarters of a pint of milk, a pinch of salt, some grated lemon rind, a little cinnamon and three ounces of castor sugar
Cook this with the app: pantry check, scaling, and the assistant.