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In and Out Pudding
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
778Calories
8 gProtein
67 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories778 kcal
Protein7.5 g
Carbohydrates67 g
Fiber2.4 g
Sugars18 g
Total Fat54 g
Saturated Fat30 g
Monounsaturated Fat18 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol39 mg
Sodium297 mg
Potassium250 mg
Calcium22 mg
Iron3.4 mg
Magnesium23 mg
Phosphorus90 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.9 mg
Vitamin K3.4 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate91 mcg
Choline9.3 mg
Caffeine0 mg
Water164 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 143. The excerpt below is the record exactly as published.
In and Out Pudding. — Take one -half pound of flour, one- half pound of suet (by preference Hugon's ^' Atora " beef- suet), half a teaspoonful of salt, one-quarter of a teaspoon- ful of pepper. Mix with a little milk, and stir in four apples finely cut up
Cook this with the app: pantry check, scaling, and the assistant.