Greengage Mould
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 142. The excerpt below is the record exactly as published.
Greengage Mould. — Remove the stalks from one pint of greengages ; then simmer them with about a quarter of a pound of loaf sugar. Dissolve a quarter of an ounce of isinglassine into two tablespoonfuls of boiling water
Cook this with the app: pantry check, scaling, and the assistant.