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Compote of Guavas
From The housewife's referee, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
57Calories
0 gProtein
14 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories57 kcal
Protein0.3 g
Carbohydrates14 g
Fiber0.7 g
Sugars14 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium0.4 mg
Potassium52 mg
Calcium2.4 mg
Iron0 mg
Magnesium2.8 mg
Phosphorus5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A3.9 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate6.1 mcg
Choline1 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 138. The excerpt below is the record exactly as published.
Compote of Guavas. — Pare and halve some not quite ripe guavas
Cook this with the app: pantry check, scaling, and the assistant.