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Conserve a la Richelieu
From The housewife's referee, 1898
Serves 5
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
554Calories
3 gProtein
143 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories554 kcal
Protein2.6 g
Carbohydrates143 g
Fiber8 g
Sugars133 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium0.9 mg
Potassium587 mg
Calcium98 mg
Iron0.4 mg
Magnesium31 mg
Phosphorus54 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C124 mg
Vitamin A28 mcg
Vitamin E0.5 mg
Vitamin K1.3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate65 mcg
Choline25 mg
Caffeine0 mg
Water375 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 139. The excerpt below is the record exactly as published.
Conserve a la Richelieu. — Peel and cut six ripe apples and the same number of oranges, and place them in a basin with one pound of castor sugar
Cook this with the app: pantry check, scaling, and the assistant.