Recipes from Around-the-world cook book
Records 51 to 100 of 543, in reading order. Each links to a modern interpretation.
Scotch Brothp. 11Lentil Soupp. 11Beef-Teap. 11Griesmehl Soupp. 11Claret Soupp. 11Salmon Loaf, No. 1p. 12Salmon Loafp. 12Sauce for Salmon Loafp. 12Creamed Salmonp. 13Deviled Salmonp. 13Oysters a la Potjlette Delmonicop. 13Codfish Ballsp. 13Melting Codfish Cakesp. 13Flanked Shadp. 13Stuffing for Baked Shadp. 14Oysters a la Creolep. 14Creamed Scallopsp. 14Baked Sole or Fillet of Floundersp. 14Brazilian Shrimpsp. 15Fish Cutletsp. 15Fish Pastep. 15Stewed Terrapinp. 15Timbale Cases for Creamed Fishp. 16Fish Timbalesp. 16Fish Timbalesp. 16Haddock Ramekinsp. 16Genoa Ramekinsp. 16Cheese Custardp. 17Gnocchip. 17Calf's Head Cheesep. 17English Brawnp. 17Pork Cheesep. 17Italian Veal Cheesep. 18Preferred Marrow-Bonesp. 18Chilli Con Carnep. 18Veal Terrapinp. 18Veal Terrapinp. 18Veal Souffle with Mushroom-Saucep. 18Sweetbread Croquettesp. 19Sweetbread Pattiesp. 19Casserole of Liver and Ricep. 20Chilli Con Carnep. 20Tongue in Aspicp. 20Chicken Moussep. 20Riced Chicken in Shellsp. 20Hassenpfeffer (Sour Rabbit)p. 21Lobster Pattiesp. 21Lobster a la Creolep. 21Lobster Croquettesp. 21Spinach Loaf with Sardinesp. 21