Haddock Ramekins

Ingredients

• Smoked haddock, 1 cupful
• Butter, 2 tablespoous
• Eggs, 2 (yolks, only)
• Whipped cream, l^ cupful
• Grated nutmeg
• Salt and pepper
• Salt and pepper

Method

1. 1

   Scald the haddock, and put it into the oven with 1 tablespoonful of the butter until cooked.

2. 2

   Remove all the skin and bones, and take 1 cupful of finely flaked fish.

3. 3

   Add the other tablespoonful of butter, and rub all through a colander.

4. 4

   Add the seasoning and the beaten yolks of the 2 eggs.

5. 5

   Stir in the whipped cream and bake in ramekin cases in a quick oven.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 16. The excerpt below is the record exactly as published.

HADDOCK RAMEKINS ENGLISH Smoked haddock, 1 cupful, Butter, 2 tablespoous, Eggs, 2 (yolks, only), Whipped cream, l^ cupful, Grated nutmeg, Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.