Sweetbread Patties

Ingredients

• Sweetbreads, 1 pair
• Milk, 1 pint
• Butter, 2 tablespoons
• Eggs (yolks, only), 6
• Flour, 4 tablespoons
• Sherry wine, 2 tablespoons
• Salt, and Cayenne pepper

Method

1. 1

   Parboil the sweetbreads and let them cool.

2. 2

   Melt the butter in a pan, and to this add the milk and flour, mixed together, and stir briskly until boiling.

3. 3

   Season with salt and Cayenne pepper to taste.

4. 4

   Cut the sweetbreads into small pieces, put them into the mixture, and cook for 5 minutes.

5. 5

   Take off of the fire, add the beaten yolks of the eggs, and the sherry, and serve in patty shells.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 19. The excerpt below is the record exactly as published.

SWEETBREAD PATTIES GERMAN Sweetbreads, 1 pair, Milk, 1 pint, , Butter, 2 tablespoons, Eggs (yolks, only), 6, Flour, 4 tablespoons, Sherry wine, 2 tablespoons, Salt, and Cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.