Fish Cutlets

Ingredients

• Codfish, or salmon, 1 pound
• Flour, 2 tablespoons
• Butter, 1 tablespoon
• Chopped parsley, 1 teaspoon
• Onion juice, 1 teaspoon
• Lemon juice, 1 teaspoon
• Milk, 1 pint
• Eggs, 2 yolks
• Salt and pepper.

Method

1. 1

   Boil the fish in cheese-cloth for 15 minutes, then pick it to pieces.

2. 2

   Heat the milk and add the creamed butter and flour, salt, pepper, parsley, onion juice, lemon juice, and eggs.

3. 3

   Let it stand on ice for 3-4 hours, then form into cutlet shapes, dip in egg and breadcrumbs, and fry in a wire basket.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 15. The excerpt below is the record exactly as published.

FISH CUTLETS Codfish, or salmon, 1 pound, Flour, 2 tablespoons. Butter, 1 tablespoon, Chopped parsley, 1 teaspoon, 47 FISH AROUND-THE- WORLD COOK BOOK Onion juice, 1 teaspoon, Lemon juice, 1 teaspoon, Milk, 1 pint, Eggs, 2 yolks. Salt and pepper.

Cook this with the app: pantry check, scaling, and the assistant.