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Melting Codfish Cakes

Name: Melting Codfish Cakes
Yield: 2 servings
Ingredients: Codfish, picked up, fine, 1 large cup; Potatoes, 2 cups, mashed; Butter, 1 tablespoon; Eggs, 2; Cream, 2 tablespoons

From Around-the-world cook book, 1913

Serves 2

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

364Calories

11 gProtein

31 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories364 kcal

Protein11 g

Carbohydrates31 g

Fiber4.4 g

Sugars4.2 g

Total Fat27 g

Saturated Fat11 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat2.5 g

Omega-30.2 g

Cholesterol247 mg

Sodium757 mg

Potassium712 mg

Calcium116 mg

Iron1.5 mg

Magnesium39 mg

Phosphorus248 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C0.2 mg

Vitamin A201 mcg

Vitamin E1.2 mg

Vitamin K6 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.4 mg

Folate37 mcg

Choline183 mg

Caffeine0 mg

Water227 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 13. The excerpt below is the record exactly as published.

MELTING CODFISH CAKES Codfish, picked up, fine, 1 large cup, Potatoes, 2 cups, mashed, Butter, 1 tablespoon. Eggs, 2, Cream, 2 tablespoons

Cook this with the app: pantry check, scaling, and the assistant.