Riced Chicken in Shells

Ingredients

• Cold, minced chicken, 1 cup
• Boiled rice, 1 cup
• Egg (white only), 1
• Salt, 1 salt-spoon
• Sweet cream
• Celery-salt
• Browned bread-crumbs
• Nutmeg

Method

1. 1

   Mine the chicken fine, and mix with the boiled rice; adding a little sweet cream, a salt-spoon of salt, a little nutmeg, and a pinch of celery-salt.

2. 2

   When thoroughly mixed beat in the white of 1 egg, whipped stiff.

3. 3

   Arrange in individual baking shells; sprinkle with browned bread-crumbs, and brown in a quick oven.

4. 4

   Serve garnished with parsley, and toasted bread fingers.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 20. The excerpt below is the record exactly as published.

RICED CHICKEN IN SHELLS Cold, minced chicken, 1 cup, Boiled rice, 1 cup. Egg (white only), 1, Salt, 1 salt-spoon. Sweet cream. Celery-salt, Browned bread-crumbs Nutmeg

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