Salmon Loaf, No. 1
From Around-the-world cook book, 1913
Serves 6
This mixture may also be used for making salmon croquettes.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 12. The excerpt below is the record exactly as published.
SALMON LOAF, NO. 1 Canned salmon, 1 can, Bread-crumbs, 1 cup, Eggs, 2, Lemon-juice, 1 tablespoon, Worcestershire, 1 teaspoon. Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.