pescatariannut-freesoy-free

Fish Timbales

Name: Fish Timbales
Yield: 2 servings
Ingredients: Boiled white fish, 1/2 pound,; Bread-crumbs, 1/2 pint,; Milk, 1/4 pint.; Cream, 6 tablespoons.; White pepper, 1/4 teaspoon.; Salt, 1 level teaspoon,; Eggs (whites, only), 6.

From Around-the-world cook book, 1913

Serves 2

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

334Calories

33 gProtein

8 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories334 kcal

Protein33 g

Carbohydrates8.2 g

Fiber0.1 g

Sugars2.9 g

Total Fat18 g

Saturated Fat10 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol105 mg

Sodium1576 mg

Potassium316 mg

Calcium120 mg

Iron0.3 mg

Magnesium28 mg

Phosphorus409 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D0.8 mcg

Vitamin C0.1 mg

Vitamin A23 mcg

Vitamin E0.6 mg

Vitamin K1.1 mcg

Vitamin B60.1 mg

Vitamin B122.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.8 mg

Folate0 mcg

Choline11 mg

Caffeine0 mg

Water307 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 16. The excerpt below is the record exactly as published.

FISH TIMBALES SWEDISH Boiled white fish, i/^ pound, Bread-crumbs, % pint, Milk, 1/4 pint. Cream, 6 tablespoons. White pepper, 14 teaspoon. Salt, 1 level teaspoon, Eggs (whites, only), 6.

Cook this with the app: pantry check, scaling, and the assistant.