Spinach Loaf with Sardines
From Around-the-world cook book, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 21. The excerpt below is the record exactly as published.
SPINACH LOAF WITH SARDINES Boiled spinach, 1 cup, Sardines, 6, large. Bread-crumbs, I/2 ^UP» ^Melted butter, 2 tablespoons. Lemon juice, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.