Recipes from Around-the-world cook book

Records 101 to 150 of 543, in reading order. Each links to a modern interpretation.

Tomato Soufflep. 21 Stuffed Tomatoes with Baked Eggsp. 22 Stuffed Tomatoesp. 22 Baked Eggsp. 22 Nut Croquettesp. 22 Somerset Club Croquettesp. 22 German Globesp. 23 Curryp. 23 Hawaiian Curryp. 23 Chestnut Pattiesp. 23 Boiled Hamp. 24 Roast Turkey with Oystersp. 24 Turkey Dressing, No. 1p. 25 Turkey Dressing, No. 2 (German)p. 25 Chestnut Stuffing for Turkeyp. 25 Spanish Steakp. 26 Pigeon Piep. 26 Braised Beef Heartp. 26 Baked Liverp. 27 Tongue Ragoutp. 27 Ox Tongue, A La Juivep. 27 Kidneys and Baconp. 27 Stewed Kidney, A La Ceolep. 27 Stewed Rabbitp. 28 Fricandeau of Vealp. 28 Boudins of Vealp. 28 Chicken in Casserole, No. 1p. 28 Chicken in Casserole, No. 2p. 29 Fricassee de Poliosp. 29 Stewed Chicken, A L'Espagnolp. 29 Creole Chickenp. 29 Hawaiian Chickenp. 30 Brunswick Stewp. 30 Spanish Stewp. 30 Jellied Chicken, No. 1p. 30 Jellied Chicken, No. 2p. 30 Cadillac Chickenp. 31 Sour Chickenp. 31 French Chickenp. 31 Chicken Terrapinp. 31 Chicken with Cream and Mustardp. 31 Hungarian Gotjlashep. 32 Mexican Chilli Con Carnep. 32 Chinese Chi 10p. 32 Collops in Batterp. 32 Macedoine Loafp. 33 Vegetarian's Loaf, No. 2p. 33 Vegetarian's Loaf, No. 1p. 33 Nut Loafp. 34 Nut Saucep. 34