vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Griesmehl Soup
From Around-the-world cook book, 1913
Serves 2
Griesmehl is a coarse white-wheat meal, found in German stores in America. Farina is a good substitute.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 11. The excerpt below is the record exactly as published.
GRIESMEHL SOUP GERMAN Griesmehl (farina may be used), % cup, Milk, 1 pint, Water, 1 pint. Butter, 1 tablespoon. Egg, 1 yolk
Cook this with the app: pantry check, scaling, and the assistant.