pescatariannut-freesoy-free
Salmon Loaf
From Around-the-world cook book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
458Calories
51 gProtein
6 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories458 kcal
Protein51 g
Carbohydrates6 g
Fiber0 g
Sugars6 g
Total Fat24 g
Saturated Fat9 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat4.2 g
Omega-30.2 g
Cholesterol328 mg
Sodium946 mg
Potassium960 mg
Calcium621 mg
Iron2.2 mg
Magnesium82 mg
Phosphorus916 mg
Zinc2.7 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D30 mcg
Vitamin C0 mg
Vitamin A200 mcg
Vitamin E2.1 mg
Vitamin K1.6 mcg
Vitamin B60.8 mg
Vitamin B1210 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)14 mg
Folate55 mcg
Choline350 mg
Caffeine0 mg
Water299 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 12. The excerpt below is the record exactly as published.
SALMON LOAF, NO. Z Canned salmon, 1 can, Bread-crumbs, 1 cup, Eggs, beaten, 2, Milk, 1 cup, Melted butter, 1 tablespoon, Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.