Chilli Con Carne

Ingredients

• Lean beef, 2 pounds
• Onion, 1
• Green, or red pepper, 1
• Tomato juice, 1 quart
• Flour, 1 tablespoon
• Butter, 1 tablespoon

Method

1. 1

   Cut the meat into small pieces and fry; take it from the pan and arrange on a platter.

2. 2

   Over it put a sauce made from the onion, tomato juice, and pepper.

3. 3

   The onion and pepper should be cut into thin slices, and when put into the tomato juice, the whole must be thickened with butter and flour.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 20. The excerpt below is the record exactly as published.

CHILLI CON CARNE Lean beef, 2 pounds, Onion, 1, Green, or red pepper, 1, Tomato juice, 1 quart, Flour, 1 tablespoon. Butter, 1 tablespoon

Cook this with the app: pantry check, scaling, and the assistant.