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Codfish Balls

Name: Codfish Balls
Yield: 6 servings
Ingredients: Salt codfish, 1 pound; Potatoes, 6; Milk, 1 pint; Butter, 2 tablespoons; Eggs, 2

From Around-the-world cook book, 1913

Serves 6

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

188Calories

8 gProtein

30 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories188 kcal

Protein7.8 g

Carbohydrates30 g

Fiber3.2 g

Sugars5.2 g

Total Fat8 g

Saturated Fat2.1 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol82 mg

Sodium64 mg

Potassium783 mg

Calcium128 mg

Iron1.5 mg

Magnesium46 mg

Phosphorus201 mg

Zinc1 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D1.1 mcg

Vitamin C30 mg

Vitamin A53 mcg

Vitamin E0.2 mg

Vitamin K3.1 mcg

Vitamin B60.5 mg

Vitamin B120.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.7 mg

Folate30 mcg

Choline82 mg

Caffeine0 mg

Water204 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 13. The excerpt below is the record exactly as published.

CODFISH BALLS Salt codfish, 1 pound, Potatoes, 6, Milk, 1 pint. Butter, 2 tablespoons, Eggs, 2

Cook this with the app: pantry check, scaling, and the assistant.