Timbales of Bread with Parmesan Sauce

Ingredients

• 2 cups bread-crumbs
• i cup thin cream
• grated rind half lemon
• 1 tablespoon minced parsley
• 1 tablespoon minced chives
• yolks two eggs

Method

1. 1

   Soak bread-crumbs in cream for half an hour.

2. 2

   Add lemon rind, parsley, chives, salt, pepper, and egg yolks.

3. 3

   Fill buttered timbale molds with the mixture, cover, and bake for 20 minutes in a water bath.

4. 4

   Remove from molds and pour cheese sauce around.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 24. The excerpt below is the record exactly as published.

TIMBALES OF BREAD WITH PARMESAN SAUCE Soak half an hour 2 cups bread-crumbs in i cup thin cream (milk will do with butter added). To this add grated rind half lemon ; i tablespoon minced parsley; i tablespoon minced chives; i teaspoon salt; pepper; yolks two eggs

Cook this with the app: pantry check, scaling, and the assistant.