Fried Pumpkin or Squash (Italian)
From Allied cookery, 1916
Can be used as a garnish for meat.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 22. The excerpt below is the record exactly as published.
FRIED PUMPKIN OR SQUASH (Italian) tTake a slice of pumpkin or squash, remove the rind and the seeds. Cut it into fine strips. Roll in flour and dip in egg, and fry in boiling lard or olive-oil
Cook this with the app: pantry check, scaling, and the assistant.