Recipes from Allied cookery

Records 101 to 148 of 148, in reading order. Each links to a modern interpretation.

Potato Cakes (Russian)p. 26 Petits Poisp. 26 Red Cabbage (Flemish)p. 26 Spinach Soufflep. 26 French Pancakesp. 26 Crepes Suzettep. 26 Cream Tartp. 27 Carrot Puddingp. 27 Kiselp. 27 Old English Plum Puddingp. 27 Banana Triflep. 27 Chocolate Puddingp. 28 Sauce Crème au Chocolatp. 28 Fried Apples (New England)p. 28 Orange Pudding (French)p. 28 Oat Cakes (Scotch)p. 28 Ravioli Dolcep. 29 Chestnuts (Italian)p. 29 Gnocchi of Milkp. 29 Almond Pudding (Italian)p. 29 Chestnut Fritters (Italian)p. 29 Chestnut Creamp. 30 Tapioca Pudding (French)p. 30 CA Puddingp. 30 Queen Cakesp. 30 Ginger Ice-Creamp. 30 Almond Cakep. 30 Francescasp. 31 Oat Cakesp. 31 Gateau Polonaisp. 31 Anise Cakesp. 31 Gordon Highlander Gingerbreadp. 31 Scotch Short Breadp. 31 Cramiquep. 31 Brioche de la Lunep. 31 Gaufresp. 31 Pets de Nonnep. 32 Victoria Sconesp. 32 Nut Breadp. 32 Scotch Sconesp. 32 Bran Muffinsp. 32 Blinnip. 32 Baked Hominyp. 33 Marrons Glacesp. 33 Small Cucumber Picklesp. 33 Preserved Strawberriesp. 33 Rhubarb Jellyp. 33 Tomato Soup for Canningp. 34