Cheese Fritters

Name: Cheese Fritters
Ingredients: yi pint of water; i oz. of butter; pinch of salt; pepper; 3 oz. flour; 3 oz. of grated cheese; i oz. chopped cooked ham; 3 eggs

From Allied cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

933Calories

60 gProtein

77 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories933 kcal

Protein60 g

Carbohydrates77 g

Fiber0 g

Sugars0.6 g

Total Fat65 g

Saturated Fat19 g

Monounsaturated Fat12 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol715 mg

Sodium1988 mg

Potassium596 mg

Calcium865 mg

Iron8.2 mg

Magnesium79 mg

Phosphorus1009 mg

Zinc7 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A434 mcg

Vitamin E2.1 mg

Vitamin K1.9 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)7.5 mg

Folate213 mcg

Choline478 mg

Caffeine0 mg

Water402 g

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 20. The excerpt below is the record exactly as published.

CHEESE FRITTERS !l6oil yi pint of water, i oz. of butter, pinch of salt, pepper. Remove from fire and add 3 oz. flour. Stir until a smooth paste is made, then add 3 oz. of grated cheese and i oz. chopped cooked ham; when the mixture is half cold add 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.