Sandwich Dressing

Name: Sandwich Dressing
Ingredients: yi lb. of butter; i dessert-spoonful of mixed mustard; 3 tablespoons of olive oil; the yolk of i egg; J4 cup of very thick cream

From Allied cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 25. The excerpt below is the record exactly as published.

SANDWICH DRESSING Cream yi lb. of butter and add to it i dessert- spoonful of mixed mustard, 3 tablespoons of olive 79 8o Allied CooKery oil, a little salt, and the yolk of i egg; one may add to this J4 cup of very thick cream

Cook this with the app: pantry check, scaling, and the assistant.