Bean or Lentil Croquettes

Ingredients

• of a cup of fine bread-crumbs
• 3 tablespoons of cream or butter
• 1 egg
• a grated onion
• a pimento chopped
• i teaspoon of salt
• a pinch of cayenne

Method

1. 1

   Soak beans or lentils overnight.

2. 2

   Boil until tender, then pass through a sieve.

3. 3

   Mix in bread-crumbs, cream or butter, egg, grated onion, chopped pimento, mace or nutmeg, salt, and cayenne.

4. 4

   Form into croquettes, roll in bread-crumbs, beaten egg, and fry in oil or butter.

5. 5

   If baked, baste with oil or butter.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 18. The excerpt below is the record exactly as published.

of a cup of fine bread-crumbs and 3 table- spoons of cream or butter, i egg, a grated onion, a pimento chopped, a little mace or nutmeg, i tea- spoon of salt, and a pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.