A Simpler Indian Curry

Ingredients

• one lb. of beef, mutton, fish, or vegetables
• One tablespoon of curry powder
• i heaping tablespoon of butter
• i onion
• i ^ fresh cocoanut
• juice of half a lemon
• salt to taste

Method

1. 1

   Mix curry powder in 2 oz. of water.

2. 2

   Finely chop the onion.

3. 3

   Scrape and soak the coconut in a teacup of boiling water, then squeeze to obtain milk.

4. 4

   Cook butter until bubbling, add onion and brown, then add curry powder.

5. 5

   Add raw meat or vegetables, fry, add salt, and simmer until done.

6. 6

   Halfway through, add coconut milk and lemon juice.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 17. The excerpt below is the record exactly as published.

A SIMPLER INDIAN CURRY ®ne lb. of beef, mutton, fish, or vegetables, as desired. One tablespoon of curry powder, i heap- ing tablespoon of butter, i onion, ^ fresh cocoanut, juice of half a lemon, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.