Italiandinner
Another Meat Sauce (Italian)
From Allied cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 25. The excerpt below is the record exactly as published.
ANOTHER MEAT SAUCE (Italian) Chop up some ham fat with a little onion, celery, carrot, and parsley. Add a small piece of beef and cook until beef is well coloured. Then add lyi tablespoons of red wine (or white), cook until wine is absorbed, then add i tablespoon of tomato paste
Cook this with the app: pantry check, scaling, and the assistant.