Stuffed Beef Steaks

Name: Stuffed Beef Steaks
Ingredients: three-quarters of a pound of beef; two ounces of ham; one tablespoon of butter; some bread; some parsley; a piece of onion

From Allied cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

657Calories

88 gProtein

14 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories657 kcal

Protein88 g

Carbohydrates14 g

Fiber2.6 g

Sugars6.4 g

Total Fat39 g

Saturated Fat11 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol285 mg

Sodium1094 mg

Potassium1572 mg

Calcium88 mg

Iron8.1 mg

Magnesium93 mg

Phosphorus878 mg

Zinc20 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0.7 mcg

Vitamin C11 mg

Vitamin A3.4 mcg

Vitamin E0.8 mg

Vitamin K5.4 mcg

Vitamin B62.3 mg

Vitamin B129.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)22 mg

Folate48 mcg

Choline266 mg

Caffeine0 mg

Water414 g

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 15. The excerpt below is the record exactly as published.

STUFFED BEEF STEAKS (Sicilian fashion) ZTake three-quarters of a pound of beef, two ounces of ham, one tablespoon of butter, some bread, some parsley, and a piece of onion

Cook this with the app: pantry check, scaling, and the assistant.