Cheese Dressing

Name: Cheese Dressing
Ingredients: ®ne quarter of a lb. of Roquefort cheese; 2 tablespoons of thick cream

From Allied cookery, 1916

Good for string beans, lettuce, or endive.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

519Calories

25 gProtein

3 gCarbs

45 gFat

Full nutrition (28 nutrients)

Calories519 kcal

Protein25 g

Carbohydrates3.4 g

Fiber0 g

Total Fat45 g

Saturated Fat28 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.5 g

Cholesterol132 mg

Sodium2059 mg

Potassium132 mg

Calcium769 mg

Iron0.6 mg

Magnesium36 mg

Phosphorus461 mg

Zinc2.4 mg

Copper0 mg

Manganese0 mg

Vitamin C0 mg

Vitamin A333 mcg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.9 mg

Folate56 mcg

Water62 g

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 25. The excerpt below is the record exactly as published.

CHEESE DRESSING ®ne quarter of a lb. of Roquefort cheese and 2 tablespoons of thick cream

Cook this with the app: pantry check, scaling, and the assistant.