Pirog of Mushrooms

Ingredients

• mushrooms
• cold boiled rice
• hashed meat of boiled veal
• chopped hard-boiled eggs
• chopped onions
• pepper
• salt
• nutmeg

Method

1. 1

   Boil mushrooms until tender, chop and mix with butter, pepper, and salt.

2. 2

   Roll out dough, place filling on one side, fold over, seal with egg white, brush with beaten egg, and bake until light brown.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 19. The excerpt below is the record exactly as published.

PIROG OF MUSHROOMS ©oil mushrooms until they are tender, chop them and mix them in the pan with butter, pepper and salt. Roll out the paste, put on one side of the dough cold boiled rice, then the mushrooms, hashed meat of boiled veal, chopped hard-boiled eggs, chopped onions, pepper, salt, and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.