Salad Dressing (For Grapefruit or Orange)
From Allied cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 25. The excerpt below is the record exactly as published.
SALAD DRESSING (For grapefruit or orange) flDix well 2 tablespoonfuls of Escoffier Sauce Diable and i tablespoonful of Escoffier Sauce Robert
Cook this with the app: pantry check, scaling, and the assistant.